Beef Tenderloin with Cranberry Port Wine Sauce

Beef Tenderloin with Cranberry Port Wine Sauce is a delicious and elegant dish that is perfect for any special occasion. This dish is made with tender beef tenderloin that is cooked to perfection and served with a rich and flavorful cranberry port wine sauce.

To make this dish, you will need the following ingredients per serving:

- 1 (6-ounce) beef tenderloin filet
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 cup beef broth
- 1/4 cup port wine
- 1/4 cup dried cranberries
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard

To start, season the beef tenderloin filet with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef tenderloin filet and cook for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
In the same skillet, add the unsalted butter, beef broth, port wine, dried cranberries, honey, and Dijon mustard. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the cranberries are plump and tender.
To serve, place the beef tenderloin filet on a plate and spoon the cranberry port wine sauce over the top. Garnish with fresh herbs, if desired.
This Beef Tenderloin with Cranberry Port Wine Sauce dish is a perfect combination of savory and sweet flavors. The tender beef is perfectly complemented by the rich and flavorful sauce, which has a slightly tart and fruity taste from the cranberries and port wine. This dish is sure to impress your guests and make any occasion special.
Type of dish: Main course
Main ingredients: Beef tenderloin, cranberries, port wine