Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce is a luxurious and indulgent dish that is perfect for special occasions. This dish is made with tender beef tenderloin that is cooked to perfection and served with a rich and creamy cognac sauce. The combination of the tender beef and the flavorful sauce is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 beef tenderloin steaks (6-8 oz each)
- 1 tablespoon olive oil
- Salt and pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons cognac
- 1 tablespoon butter

To start, season the beef tenderloin steaks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or until cooked to your desired level of doneness. Remove the steaks from the skillet and set aside.
In the same skillet, add the beef broth and bring to a boil. Reduce the heat and simmer for 2-3 minutes, or until the broth has reduced by half. Add the heavy cream and cognac and stir to combine. Simmer for another 2-3 minutes, or until the sauce has thickened slightly. Stir in the butter until melted and well combined.
To serve, place the beef tenderloin steaks on plates and spoon the cognac cream sauce over the top. Garnish with fresh herbs, if desired.
This Beef Tenderloin with Cognac Cream Sauce is a decadent and elegant dish that is perfect for a special occasion or a romantic dinner for two. The tender beef is perfectly complemented by the rich and creamy cognac sauce, which has a subtle hint of sweetness and a deep, complex flavor. This dish is sure to impress your guests and leave them wanting more.
Type: Main Course

Ingredients:

- Beef Tenderloin
- Cognac
- Heavy Cream