Beef Tenderloin with Blueberry Balsamic Reduction
Beef Tenderloin with Blueberry Balsamic Reduction is a mouth-watering dish that combines the richness of beef with the tanginess of blueberries and balsamic vinegar. This dish is perfect for a special occasion or a romantic dinner for two.
To make this dish, you will need the following ingredients per serving:
- 1 beef tenderloin steak (6-8 oz)
- Salt and pepper
- 1 tablespoon olive oil
- 1/4 cup blueberries
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon butter
To start, season the beef tenderloin steak with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the steak. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steak from the skillet and let it rest for a few minutes.
In the same skillet, add the blueberries, balsamic vinegar, and honey. Cook over medium heat until the blueberries burst and the mixture thickens, about 5-7 minutes. Add the butter and stir until melted.
To serve, slice the beef tenderloin steak and drizzle the blueberry balsamic reduction over the top. Garnish with additional blueberries if desired.
This Beef Tenderloin with Blueberry Balsamic Reduction dish is a perfect combination of sweet and savory flavors. The tender beef pairs perfectly with the tangy blueberry balsamic reduction, making it a dish that is sure to impress.
Type of dish: Main course
Ingredients:
- Beef tenderloin steak
- Blueberries
- Balsamic vinegar
