Beef Tenderloin with Blue Cheese and Caramelized Onions

Beef Tenderloin with Blue Cheese and Caramelized Onions is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin, tangy blue cheese, and sweet caramelized onions. It is a perfect combination of flavors that will leave your taste buds wanting more.

Ingredients:

- 4 beef tenderloin steaks (6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 large onion, sliced
- 2 tablespoons butter
- 1/4 cup crumbled blue cheese

Instructions:

1. Preheat the oven to 400°F.
2. Season the beef tenderloin steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the beef tenderloin steaks and cook for 2-3 minutes on each side until browned.
4. Transfer the beef tenderloin steaks to a baking sheet and bake in the oven for 10-12 minutes or until cooked to your desired doneness.
5. While the beef tenderloin steaks are cooking, melt the butter in the same skillet over medium heat. Add the sliced onions and cook for 10-15 minutes or until caramelized.
6. Once the beef tenderloin steaks are cooked, remove them from the oven and let them rest for 5 minutes.
7. Top each beef tenderloin steak with caramelized onions and crumbled blue cheese.
8. Serve hot and enjoy!
This Beef Tenderloin with Blue Cheese and Caramelized Onions dish is a perfect combination of flavors that will leave your taste buds wanting more. The tender beef tenderloin is perfectly seasoned and cooked to perfection, while the tangy blue cheese and sweet caramelized onions add a burst of flavor to every bite. This dish is perfect for any special occasion and is sure to impress your guests.
Type of dish: Main course
Ingredients: Beef tenderloin, blue cheese, onions.