Beef Stroganoff with Worcestershire Sauce
Beef Stroganoff with Worcestershire Sauce is a classic dish that is sure to satisfy your taste buds. This hearty meal is perfect for any occasion and is easy to make. The dish is made with tender beef, mushrooms, onions, and a rich Worcestershire sauce that adds a tangy flavor to the dish.
To make this delicious dish, you will need the following ingredients:
- 1 pound of beef sirloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 tablespoon of Worcestershire sauce
- 1 cup of beef broth
- 1/2 cup of sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and cook until they are tender. Add the Worcestershire sauce and beef broth and bring to a simmer.
Return the beef to the skillet and stir to combine. Cook for a few minutes until the sauce has thickened. Remove from heat and stir in the sour cream.
Serve the Beef Stroganoff with Worcestershire Sauce over egg noodles or rice. This dish is perfect for a cozy night in or for entertaining guests. The rich and creamy sauce pairs perfectly with the tender beef and mushrooms, making for a delicious and satisfying meal.
Type: Main Dish
Ingredients:
- Beef sirloin
- Mushrooms
- Worcestershire sauce
Cooking Tips:
- Slice the beef thinly to ensure it cooks evenly
- Use a large skillet to prevent overcrowding
- Add the sour cream at the end to prevent curdling
Appearance:
The Beef Stroganoff with Worcestershire Sauce is a creamy and rich dish with tender beef strips and sliced mushrooms in a thick and tangy sauce. It is served over egg noodles or rice, making for a hearty and satisfying meal.
Taste:
The dish has a savory and tangy flavor from the Worcestershire sauce, which pairs perfectly with the tender beef and mushrooms. The sour cream adds a creamy and rich texture to the dish, making it a delicious and satisfying meal.
