Beef Stroganoff with White Wine

Beef Stroganoff with White Wine is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, mushrooms, onions, and a creamy white wine sauce. It's a dish that is sure to impress your guests and leave them wanting more.

To make this delicious Beef Stroganoff with White Wine, you will need the following ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup white wine
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
Add the white wine to the skillet and stir to scrape up any browned bits from the bottom of the pan. Add the beef broth and Dijon mustard and bring to a simmer. Return the beef to the skillet and cook until the sauce has thickened and the beef is cooked through, about 10 minutes.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste. Serve the Beef Stroganoff with White Wine over egg noodles or rice, garnished with fresh parsley.
This Beef Stroganoff with White Wine is a comforting and satisfying dish that is perfect for a cozy night in or a special occasion. The tender beef, earthy mushrooms, and creamy white wine sauce come together to create a dish that is both hearty and elegant. It's a classic recipe that is sure to become a favorite in your household.
Type of dish: Main course

Ingredients:

- Beef sirloin
- Mushrooms
- White wine