Beef Stroganoff with Tomato Sauce

Beef Stroganoff with Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This classic recipe is made with tender beef, creamy sour cream, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup diced onion
- 1/4 cup diced mushrooms
- 1/4 cup diced tomatoes
- 1/4 cup beef broth
- 1/4 cup tomato sauce
- 1/4 cup sour cream
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onions and mushrooms and cook until softened, about 3-4 minutes. Add the diced tomatoes, beef broth, and tomato sauce, and stir to combine. Bring the mixture to a simmer and let cook for 5-7 minutes, until the sauce has thickened slightly.
Add the cooked beef back into the skillet and stir to combine. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot over cooked egg noodles or rice.
This Beef Stroganoff with Tomato Sauce is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, creamy sour cream, and rich tomato sauce come together to create a dish that is both hearty and flavorful.
Type: Main Dish
Ingredients: Beef sirloin, onion, mushrooms
Enjoy!