Beef Stroganoff with Thyme
Beef Stroganoff with Thyme is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, mushrooms, onions, and a creamy sauce that is infused with the aromatic flavor of thyme. This dish is perfect for those who love a rich and savory meal that is easy to prepare.
To make this delicious Beef Stroganoff with Thyme, you will need the following ingredients:
- 1 pound of beef sirloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 tablespoon of fresh thyme leaves
- 1 cup of beef broth
- 1 cup of sour cream
- Salt and pepper to taste
- Egg noodles, cooked according to package instructions
To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and thyme leaves and cook until the mushrooms are tender.
Add the beef broth to the skillet and bring to a simmer. Add the beef back to the skillet and cook until the sauce has thickened and the beef is cooked through.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the Beef Stroganoff with Thyme over a bed of cooked egg noodles. Garnish with additional thyme leaves if desired.
This dish is a perfect combination of savory and creamy flavors that will leave you wanting more. The tender beef, mushrooms, and onions are perfectly complemented by the aromatic flavor of thyme. The creamy sauce adds a richness to the dish that is simply irresistible.
Beef Stroganoff with Thyme is a classic comfort food that is perfect for any occasion. It is easy to prepare and can be made in just a few simple steps. This dish is perfect for a cozy night in or for entertaining guests. It is sure to be a crowd-pleaser!
Type: Main Dish
Ingredients:
- Beef sirloin
- Mushrooms
- Thyme leaves
Cooking Tips:
- Slice the beef into thin strips for even cooking
- Cook the mushrooms until they are tender to release their flavor
- Add the sour cream at the end to prevent curdling
Appearance:
- Tender beef strips in a creamy sauce
- Garnished with fresh thyme leaves
Taste:
- Savory and creamy
- Aromatic thyme flavor
- Perfectly balanced flavors of beef, mushrooms, and onions
