Beef Stroganoff with Tarragon

Beef Stroganoff with Tarragon is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The combination of tender beef, creamy sauce, and fragrant tarragon creates a delicious and satisfying meal that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1 tbsp flour
- 1 tbsp butter
- 1 tsp tarragon, chopped
- Salt and pepper to taste
- Egg noodles or rice, cooked according to package instructions

To start, season the beef with salt and pepper. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes. Sprinkle the flour over the onion and garlic and stir to combine. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
Add the beef back to the skillet and stir to coat with the sauce. Reduce the heat to low and stir in the sour cream and tarragon. Cook for an additional 2-3 minutes, until the sauce is heated through.
Serve the Beef Stroganoff with Tarragon over egg noodles or rice, garnished with additional tarragon if desired.
This dish is a perfect combination of savory and creamy flavors, with a hint of tarragon that adds a unique and delicious taste. The beef is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish

Ingredients:

- Beef sirloin
- Tarragon
- Sour cream