Beef Stroganoff with Swiss Cheese

Beef Stroganoff with Swiss Cheese is a classic dish that is sure to satisfy your cravings for a hearty and delicious meal. This dish is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of tender beef, creamy Swiss cheese, and flavorful mushrooms creates a dish that is both comforting and satisfying.

To make this dish, you will need the following ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 cup Swiss cheese, shredded
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and cook until they release their liquid and start to brown.
Add the beef broth to the skillet and bring to a simmer. Add the beef back to the skillet and cook until the sauce has thickened and the beef is cooked through.
Remove the skillet from the heat and stir in the sour cream and Swiss cheese. Season with salt and pepper to taste.
Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.
This dish is a perfect combination of savory beef, creamy cheese, and tender mushrooms. The sauce is rich and flavorful, and the egg noodles provide the perfect base for the dish. Beef Stroganoff with Swiss Cheese is a comforting and satisfying meal that is sure to become a family favorite.
Type of dish: Main course

Ingredients:

- Beef sirloin
- Swiss cheese
- Mushrooms