Beef Stroganoff with Shallots
Beef Stroganoff with Shallots - A Delicious and Easy Recipe
Beef Stroganoff with Shallots is a classic dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful mushrooms, and sweet shallots, all cooked in a creamy sauce. It is a hearty and satisfying meal that is sure to please everyone at the table.
Ingredients (serves 4):
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 shallots, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Cooking Tips:
- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use a combination of olive oil and butter for a rich and flavorful sauce.
- Don't overcook the mushrooms, as they can become tough and rubbery.
Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Add the shallots and mushrooms to the skillet and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Pour in the beef broth and bring to a simmer.
6. Stir in the sour cream and Dijon mustard, and season with salt and pepper to taste.
7. Add the beef back to the skillet and cook until heated through, about 5 minutes.
8. Serve the Beef Stroganoff with Shallots over egg noodles or rice, garnished with fresh parsley.
Appearance and Taste:
Beef Stroganoff with Shallots is a rich and creamy dish that is both savory and satisfying. The tender beef, flavorful mushrooms, and sweet shallots are perfectly complemented by the creamy sauce. The dish has a beautiful golden brown color and is garnished with fresh parsley for a pop of color.
Type of Dish: Main Course
3 Main Ingredients:
- Beef sirloin
- Shallots
- Mushrooms
