Beef Stroganoff with Scallions
Beef Stroganoff with Scallions - A Delicious and Easy Recipe
Beef Stroganoff with Scallions is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, savory mushrooms, and fresh scallions. It's a dish that is sure to please everyone at the table.
Ingredients (serves 4):
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 4 scallions, thinly sliced
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions
Cooking Tips:
- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Don't overcook the beef, as it can become tough and chewy.
- Use fresh mushrooms for the best flavor.
- Add the sour cream at the end of the cooking process to prevent curdling.
Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
6. Return the beef to the skillet and bring the mixture to a simmer.
7. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
8. Stir in the sour cream and scallions and cook for an additional 2-3 minutes.
9. Season with salt and pepper to taste.
10. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
Beef Stroganoff with Scallions is a rich and creamy dish that is bursting with flavor. The tender beef, savory mushrooms, and fresh scallions are perfectly complemented by the tangy sour cream sauce. The dish has a beautiful golden brown color and is served over a bed of fluffy egg noodles. It's a hearty and satisfying meal that is sure to become a family favorite.
Type of Dish: Main Course
3 Main Ingredients: Beef sirloin, mushrooms, scallions
