Beef Stroganoff with Sage
Beef Stroganoff with Sage - A Delicious and Flavorful Dish
Beef Stroganoff with Sage is a classic dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and aromatic sage that will tantalize your taste buds. This dish is easy to make and can be served with a variety of sides.
Ingredients (serves 4):
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh sage, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
Cooking Tips:
- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use fresh sage for the best flavor.
- Do not overcook the beef as it will become tough.
Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the beef broth, Worcestershire sauce, Dijon mustard, and sage to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook for 5 minutes.
7. Add the sour cream to the skillet and stir to combine.
8. Return the beef to the skillet and cook for an additional 5 minutes, or until the beef is cooked through.
9. Season with salt and pepper to taste.
10. Serve the Beef Stroganoff with Sage over egg noodles or rice.
Appearance and Taste:
Beef Stroganoff with Sage is a creamy and flavorful dish that is sure to impress. The tender beef strips are coated in a rich and creamy sauce that is infused with the aromatic flavor of fresh sage. The dish has a beautiful golden brown color and is served over a bed of egg noodles or rice. The taste is savory and satisfying, with a perfect balance of flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Beef sirloin
- Fresh sage
- Sour cream
