Beef Stroganoff with Rosemary

Beef Stroganoff with Rosemary - A Delicious and Flavorful Dish
Beef Stroganoff with Rosemary is a classic dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and fragrant rosemary that will tantalize your taste buds. This dish is easy to make and can be served with a variety of sides.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Egg noodles or rice for serving

Cooking Tips:

- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use fresh rosemary for the best flavor.
- Serve with egg noodles or rice for a complete meal.

Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Sprinkle the flour over the onion and garlic and stir to combine.
6. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
7. Add the sour cream and rosemary to the skillet and stir to combine.
8. Return the beef to the skillet and stir to coat in the sauce.
9. Season with salt and pepper to taste.
10. Serve over egg noodles or rice.
Appearance and Taste:
Beef Stroganoff with Rosemary is a creamy and flavorful dish that is sure to impress. The beef is tender and juicy, while the sauce is rich and creamy with a hint of rosemary. The dish is served over egg noodles or rice, making it a complete meal that is both satisfying and delicious.
Type of Dish: Main Course

3 Main Ingredients:

- Beef sirloin
- Sour cream
- Rosemary