Beef Stroganoff with Ricotta

Beef Stroganoff with Ricotta - A Delicious Twist on a Classic Dish
Beef Stroganoff with Ricotta is a mouth-watering dish that combines the classic flavors of beef stroganoff with the creamy goodness of ricotta cheese. This dish is perfect for a cozy dinner with family and friends, and it's easy to make too!

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions

Cooking Tips:

- Use a good quality beef sirloin for the best flavor and texture.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Add the sour cream and ricotta cheese at the end of the cooking process to prevent curdling.

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the beef strips and cook until browned on all sides.
3. Sprinkle the flour over the beef and stir to coat.
4. Add the beef broth and bring to a simmer. Cook until the sauce has thickened.
5. Add the ricotta cheese and sour cream and stir until well combined.
6. Season with salt and pepper to taste.
7. Serve the beef stroganoff over a bed of cooked egg noodles.
Appearance and Taste:
Beef Stroganoff with Ricotta is a creamy and savory dish that is sure to please. The beef is tender and flavorful, and the ricotta cheese adds a creamy richness to the dish. The sauce is thick and coats the egg noodles perfectly, making for a satisfying and filling meal.
Type of Dish: Main Course
3 Main Ingredients: Beef Sirloin, Ricotta Cheese, Egg Noodles