Beef Stroganoff with Red Wine
Beef Stroganoff with Red Wine is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, mushrooms, onions, and a rich red wine sauce. It's a dish that is sure to impress your guests and leave them wanting more.
To make this delicious Beef Stroganoff with Red Wine, you will need the following ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 1/2 cup sour cream
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions
To start, heat a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and cook until they release their liquid and start to brown.
Add the beef broth, red wine, Worcestershire sauce, and Dijon mustard to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
In a small bowl, whisk together the cornstarch and a few tablespoons of the sauce from the skillet. Add the mixture back to the skillet and stir until the sauce has thickened even more.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper, to taste.
Serve the Beef Stroganoff with Red Wine over cooked egg noodles and garnish with fresh parsley, if desired.
This dish is a perfect combination of savory beef, earthy mushrooms, and a rich red wine sauce. The sour cream adds a tangy creaminess that balances out the flavors perfectly. It's a hearty and satisfying meal that is sure to become a family favorite.
Type of dish: Main course
Ingredients:
- Beef sirloin
- Mushrooms
- Red wine
Cooking tips:
- Slice the beef thinly to ensure it cooks evenly
- Use a good quality red wine for the sauce
- Don't overcook the mushrooms, they should still have some texture
Appearance:
The Beef Stroganoff with Red Wine is a beautiful dish with rich brown tones from the beef and mushrooms, and a deep red hue from the wine sauce. The dish is served over a bed of egg noodles, making it a visually appealing and appetizing meal.
Taste:
The Beef Stroganoff with Red Wine is a delicious and hearty dish that is full of flavor. The beef is tender and savory, while the mushrooms add an earthy depth to the dish. The red wine sauce is rich and flavorful, with a tangy creaminess from the sour cream. It's a dish that is sure to satisfy and leave you wanting more.
