Beef Stroganoff with Provolone

Beef Stroganoff with Provolone - A Delicious and Easy Recipe
Beef Stroganoff with Provolone is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, creamy provolone cheese, and a rich and savory sauce that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or a special dinner party with friends and family.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 1/2 cup provolone cheese, shredded
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked according to package instructions

Cooking Tips:

- Use a good quality beef sirloin for the best flavor and texture.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use a heavy-bottomed skillet to prevent the sauce from burning.
- Don't overcook the beef, as it can become tough and chewy.

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Bring to a simmer and cook for 5 minutes.
4. In a small bowl, whisk together the cornstarch and some water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
5. Add the provolone cheese to the skillet and stir until melted.
6. Add the beef back to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
7. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
Beef Stroganoff with Provolone is a rich and creamy dish that is sure to impress. The tender beef, savory sauce, and melted provolone cheese create a delicious and satisfying meal that is perfect for any occasion. The dish has a beautiful golden color and a creamy texture that is sure to make your mouth water. The taste is savory and rich, with a hint of tanginess from the Dijon mustard and Worcestershire sauce.
Type of Dish: Main Course

3 Main Ingredients:

- Beef sirloin
- Provolone cheese
- Egg noodles