Beef Stroganoff with Parsley

Beef Stroganoff with Parsley is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The dish is made with tender beef, mushrooms, onions, and a creamy sauce that is flavored with parsley.

To make this delicious dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- 1 tablespoon chopped parsley
- Salt and pepper to taste

To start, season the beef with salt and pepper and coat it with flour. In a pan, melt the butter and cook the beef until browned on both sides. Remove the beef from the pan and set it aside. In the same pan, sauté the mushrooms and onions until they are soft and fragrant. Add the beef broth and bring it to a boil. Reduce the heat and add the sour cream and parsley. Stir until the sauce is smooth and creamy. Add the beef back into the pan and cook until it is heated through. Serve hot with your favorite side dish.
This Beef Stroganoff with Parsley is a perfect combination of tender beef, earthy mushrooms, and creamy sauce that is flavored with parsley. The dish is rich, hearty, and full of flavor. The aroma of the dish is irresistible and will make your mouth water. The dish is perfect for a cozy dinner with family and friends.
Type of dish: Main course
Main ingredients: Beef, mushrooms, parsley