Beef Stroganoff with Paprika

Beef Stroganoff with Paprika is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The combination of tender beef, creamy sauce, and smoky paprika creates a delicious and satisfying meal that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1 tsp paprika
- 1 tbsp flour
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, season the beef with salt and pepper and coat with flour. In a large skillet, melt the butter over medium-high heat and cook the beef until browned on both sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the paprika and cook for another minute. Pour in the beef broth and bring to a simmer. Add the beef back into the skillet and let it cook for a few minutes until the sauce thickens.
Remove the skillet from the heat and stir in the sour cream. Garnish with fresh parsley and serve hot with your favorite side dish.
This Beef Stroganoff with Paprika is a comforting and satisfying dish that is perfect for any occasion. The tender beef, creamy sauce, and smoky paprika create a delicious and flavorful combination that will leave your taste buds wanting more. This dish is perfect for a cozy night in or a dinner party with friends.
Type: Main Dish

Ingredients:

- Beef sirloin
- Paprika
- Sour cream

Cooking Tips:

- Slice the beef thinly for a tender texture
- Coat the beef with flour to create a crispy crust
- Garnish with fresh parsley for a pop of color and flavor