Beef Stroganoff with Onions

Beef Stroganoff with Onions is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. To make this dish, you will need beef, onions, mushrooms, sour cream, and a few other ingredients.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Sprinkle the flour over the onion and mushroom mixture and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens. Reduce the heat to low and stir in the sour cream. Add the beef back to the skillet and stir to combine. Season with salt and pepper, to taste.
Cook the beef stroganoff for an additional 5-10 minutes, until the sauce has thickened and the beef is cooked through. Serve hot, garnished with fresh parsley, if desired.
This Beef Stroganoff with Onions is a comforting and satisfying dish that is perfect for any occasion. The tender beef, savory mushrooms, and creamy sauce come together to create a dish that is both hearty and delicious. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Main course
3 main ingredients: Beef, onions, mushrooms