Beef Stroganoff with Mustard

Beef Stroganoff with Mustard is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, creamy mushrooms, and tangy mustard sauce. It's a dish that is sure to impress your guests and leave them wanting more.

To make this delicious Beef Stroganoff with Mustard, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened, about 5 minutes. Add the beef broth, sour cream, and Dijon mustard to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the beef is heated through. Season with salt and pepper to taste.
To serve, garnish with fresh parsley and enjoy!
This Beef Stroganoff with Mustard is a savory and satisfying dish that is perfect for any occasion. The tender beef, creamy mushrooms, and tangy mustard sauce come together to create a dish that is both comforting and delicious. It's a classic dish that is sure to become a favorite in your household.
Type of dish: Main course
Main ingredients: Beef, mushrooms, mustard