Beef Stroganoff with Mozzarella
Beef Stroganoff with Mozzarella - A Delicious Twist on a Classic Dish
Beef Stroganoff with Mozzarella is a mouth-watering dish that combines the classic flavors of beef stroganoff with the creamy goodness of mozzarella cheese. This dish is perfect for a cozy night in or a special occasion with friends and family.
Ingredients (serves 4):
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- Use a good quality beef sirloin for the best flavor and texture.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use fresh mushrooms for the best flavor and texture.
- Don't overcook the beef or it will become tough and chewy.
- Garnish with fresh parsley for a pop of color and flavor.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
3. Add the beef broth and mushrooms to the skillet and bring to a simmer. Cook for 5-7 minutes, or until the mushrooms are tender.
4. Stir in the sour cream and mozzarella cheese until melted and well combined.
5. Return the beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until heated through.
6. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Beef Stroganoff with Mozzarella is a beautiful dish with a creamy, cheesy sauce that coats the tender beef strips and mushrooms. The dish has a rich, savory flavor with a hint of tanginess from the sour cream. The mozzarella cheese adds a delicious creaminess that takes this classic dish to the next level.
Type of Dish: Main Course
3 Main Ingredients: Beef sirloin, mushrooms, mozzarella cheese.
