Beef Stroganoff with Lemon Juice

Beef Stroganoff with Lemon Juice is a delicious and tangy twist on the classic Russian dish. This recipe is perfect for those who love the combination of savory and sour flavors. To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Add the beef broth and bring to a simmer. Stir in the sour cream and lemon juice, and season with salt and pepper to taste.
Return the beef to the skillet and cook for an additional 2-3 minutes, until heated through. Serve hot, garnished with fresh parsley.
This Beef Stroganoff with Lemon Juice is a perfect combination of tender beef, tangy lemon, and creamy sour cream. The dish is hearty and filling, yet light and refreshing at the same time. It's a great option for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests.
Type: Main Dish

Ingredients:

- Beef sirloin
- Mushrooms
- Onions

Cooking Tips:

- Slice the beef thinly to ensure it cooks quickly and evenly.
- Use fresh lemon juice for the best flavor.
- Garnish with fresh parsley for a pop of color and flavor.