Beef Stroganoff with Ketchup

Beef Stroganoff with Ketchup is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is made with tender beef, mushrooms, onions, and a tangy ketchup sauce that is sure to please everyone's taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/4 cup ketchup
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Cooked egg noodles or rice for serving

To start, melt the butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened, about 5 minutes. Sprinkle the flour over the vegetables and stir to combine. Add the ketchup, beef broth, and Worcestershire sauce and stir until the sauce is smooth.
Return the beef to the skillet and stir to coat with the sauce. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the beef is cooked through.
Serve the Beef Stroganoff with Ketchup over cooked egg noodles or rice, and garnish with fresh parsley if desired.
This dish is a perfect combination of savory and tangy flavors, with tender beef and mushrooms in a rich and creamy sauce. It is a classic comfort food that is sure to satisfy any appetite.
Type: Main Dish
Ingredients: Beef, Mushrooms, Ketchup