Beef Stroganoff with Goat Cheese

Beef Stroganoff with Goat Cheese is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy goat cheese, and flavorful mushrooms that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 oz. goat cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened, about 5 minutes. Add the beef broth and heavy cream and bring to a simmer. Add the goat cheese and stir until melted and combined.
Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened.
Garnish with fresh parsley and serve hot.
This Beef Stroganoff with Goat Cheese is a perfect combination of savory and creamy flavors. The tender beef and mushrooms are perfectly complemented by the tangy goat cheese, creating a dish that is both comforting and satisfying.
Type: Main Dish
Ingredients: Beef sirloin, mushrooms, goat cheese

Cooking Tips:

- Slice the beef against the grain to ensure tenderness
- Use a non-stick skillet to prevent sticking
- Garnish with fresh parsley for added flavor and color