Beef Stroganoff with Garlic
Beef Stroganoff with Garlic is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The dish is made with tender beef, sautéed mushrooms, and a creamy garlic sauce that is sure to satisfy your taste buds.
To make this delicious dish, you will need the following ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes. Add the mushrooms and cook until they release their moisture and are tender, about 5-7 minutes.
Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
Reduce the heat to low and stir in the sour cream. Add the beef back to the skillet and stir to combine. Cook until the beef is heated through, about 2-3 minutes.
Season with salt and pepper to taste and garnish with fresh parsley.
This Beef Stroganoff with Garlic is a perfect combination of savory and creamy flavors. The tender beef, sautéed mushrooms, and garlic sauce create a rich and satisfying dish that is sure to impress. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Main course
Ingredients:
- Beef sirloin
- Mushrooms
- Garlic
Cooking tips:
- Slice the beef thinly to ensure it cooks evenly
- Use a combination of olive oil and butter for added flavor
- Don't overcook the mushrooms, as they can become rubbery
Appearance:
This dish has a creamy, light brown sauce with tender strips of beef and sautéed mushrooms. The dish is garnished with fresh parsley, adding a pop of green color.
Taste:
The Beef Stroganoff with Garlic has a rich and savory flavor, with a creamy garlic sauce that complements the tender beef and sautéed mushrooms perfectly. The dish is well-seasoned with salt and pepper, adding a depth of flavor to the dish.
