Beef Stroganoff with Feta

Beef Stroganoff with Feta is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy feta cheese, and flavorful mushrooms that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup crumbled feta cheese
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Add the beef broth and bring to a simmer. Add the beef back to the skillet and stir in the sour cream and feta cheese. Cook until the sauce has thickened and the cheese has melted.
Serve the Beef Stroganoff with Feta hot, garnished with fresh parsley. This dish is perfect for a cozy night in or for entertaining guests.
The Beef Stroganoff with Feta is a savory and creamy dish that is sure to please any palate. The tender beef, flavorful mushrooms, and tangy feta cheese come together to create a dish that is both comforting and satisfying.
Type: Main Dish
Ingredients: Beef sirloin, mushrooms, feta cheese