Beef Stroganoff with Dijon Mustard

Beef Stroganoff with Dijon Mustard is a classic dish that is sure to impress your guests. This hearty and flavorful meal is perfect for any occasion, and it's easy to make. With tender beef, creamy sauce, and a tangy kick from the Dijon mustard, this dish is sure to become a family favorite.

Ingredients (serves 4):

- 1 lb. beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tbsp. Dijon mustard
- 1 tbsp. flour
- 2 tbsp. butter
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions

To make the Beef Stroganoff with Dijon Mustard, start by heating a large skillet over medium-high heat. Add the butter and let it melt. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes. Add the flour and stir until it's well combined. Slowly pour in the beef broth, stirring constantly, until the mixture thickens. Add the Dijon mustard and sour cream and stir until well combined.
Return the beef to the skillet and stir until it's coated in the sauce. Season with salt and pepper, to taste. Serve the Beef Stroganoff with Dijon Mustard over a bed of cooked egg noodles.
This dish is a perfect combination of savory and tangy flavors. The tender beef and creamy sauce are perfectly balanced by the tangy kick of the Dijon mustard. The appearance of the dish is also very appetizing, with the rich brown color of the beef and the creamy sauce. Overall, Beef Stroganoff with Dijon Mustard is a delicious and satisfying meal that is sure to please everyone at the table.
Type: Main Dish
Ingredients: Beef sirloin, Dijon mustard, sour cream