Beef Stroganoff with Cream Cheese

Beef Stroganoff with Cream Cheese is a delicious and creamy dish that is perfect for any occasion. This dish is made with tender beef, mushrooms, onions, and a creamy sauce made with cream cheese. It is a hearty and satisfying meal that is sure to please everyone at the table.

To make this dish, you will need the following ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 4 ounces cream cheese, softened
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked according to package instructions

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the cream cheese to the skillet and stir until melted and combined with the sauce. Return the beef to the skillet and stir to coat with the sauce. Season with salt and pepper, to taste.
Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.
This Beef Stroganoff with Cream Cheese is a comforting and indulgent dish that is perfect for a cozy night in. The creamy sauce is rich and flavorful, and the tender beef and mushrooms add a satisfying texture to the dish. This dish is a classic comfort food that is sure to become a family favorite.
Type of dish: Main course

Ingredients:

- Beef sirloin
- Mushrooms
- Cream cheese