Beef Stroganoff with Cranberry Sauce

Beef Stroganoff with Cranberry Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and tangy cranberry sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1/4 cup cranberry sauce
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a skillet over medium-high heat. Add the beef and cook until browned on both sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Add the beef broth and bring to a simmer. Add the sour cream and cranberry sauce and stir until well combined.
Return the beef to the skillet and stir until the beef is coated in the sauce. Cook for an additional 2-3 minutes until the beef is cooked through.
Garnish with fresh parsley and serve hot.
This dish is a perfect combination of savory and sweet flavors. The tender beef is complemented by the creamy sauce and tangy cranberry sauce. The appearance of the dish is also very appetizing, with the bright red cranberry sauce contrasting against the creamy sauce and browned beef.
Beef Stroganoff with Cranberry Sauce is a main dish and its 3 main ingredients are beef, mushrooms, and cranberry sauce.