Beef Stroganoff with Cognac

Beef Stroganoff with Cognac is a classic Russian dish that is sure to impress your guests. This hearty and flavorful dish is made with tender beef, mushrooms, onions, and a touch of cognac for a rich and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced thinly
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tbsp cognac
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Add the beef broth and cognac and bring to a simmer. Add the beef back to the skillet and cook for an additional 5-7 minutes, or until the beef is cooked through.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This Beef Stroganoff with Cognac is a perfect dish for a special occasion or a cozy night in. The tender beef, savory mushrooms, and rich cognac sauce create a delicious and satisfying meal.
Type: Main Dish
Ingredients: Beef, Mushrooms, Cognac
Try this recipe today and impress your guests with this classic and delicious Beef Stroganoff with Cognac.