Beef Stroganoff with Cider

Beef Stroganoff with Cider is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender beef, mushrooms, onions, and a rich and flavorful cider sauce. It is a classic dish that is easy to make and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/4 cup apple cider
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until they are tender. Sprinkle the flour over the vegetables and stir until it is well combined. Add the apple cider and beef broth to the skillet and stir until the sauce thickens.
Add the beef back to the skillet and stir until it is well coated with the sauce. Reduce the heat to low and simmer for 5-10 minutes, or until the beef is cooked through.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the Beef Stroganoff with Cider over egg noodles or rice and enjoy!
This dish is a perfect combination of savory and sweet flavors. The tender beef, mushrooms, and onions are perfectly complemented by the rich and flavorful cider sauce. The sour cream adds a creamy and tangy element to the dish, making it even more delicious.
Type: Main Dish
Ingredients: Beef sirloin, mushrooms, onions
Cooking Tips: Make sure to slice the beef into thin strips to ensure that it cooks evenly. Also, be sure to cook the mushrooms and onions until they are tender before adding the flour and liquids to the skillet. This will help to ensure that the sauce is smooth and well combined.