Beef Stroganoff with Chives

Beef Stroganoff with Chives is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The dish is made with tender beef, mushrooms, onions, and sour cream, and is garnished with fresh chives for a burst of flavor.

To make this delicious Beef Stroganoff with Chives, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/4 cup sour cream
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup beef broth
- Salt and pepper to taste
- Fresh chives for garnish

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the cooked beef back into the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
To serve, garnish with fresh chives and enjoy!
This Beef Stroganoff with Chives is a comforting and satisfying dish that is perfect for any occasion. The tender beef, savory mushrooms, and creamy sour cream come together to create a dish that is both hearty and flavorful. This dish can be classified as a main course and its three main ingredients are beef, mushrooms, and sour cream.