Beef Stroganoff with Beef Broth

Beef Stroganoff with Beef Broth is a classic Russian dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1/4 cup onion, chopped
- 1/4 cup mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, melt the butter in a pan over medium heat. Add the onions and mushrooms and sauté until they are soft and fragrant. Add the beef and cook until browned on all sides. Sprinkle the flour and paprika over the beef and stir until the beef is coated evenly.
Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes until the sauce thickens. Stir in the sour cream and season with salt and pepper to taste.
Serve the Beef Stroganoff with Beef Broth over a bed of egg noodles or rice. The dish is creamy, savory, and has a rich beefy flavor that will leave you wanting more.
This dish can be classified as a comfort food and its main ingredients are beef, mushrooms, and sour cream. To make this dish even more appetizing, you can garnish it with fresh parsley or chives. Enjoy!