Beef Stroganoff with Asiago

Beef Stroganoff with Asiago

Beef Stroganoff with Asiago - A Delicious and Creamy Dish
Beef Stroganoff with Asiago is a classic dish that is perfect for any occasion. This dish is a combination of tender beef, mushrooms, onions, and a creamy sauce made with Asiago cheese. It is a hearty and satisfying meal that is sure to please everyone at the table.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked according to package instructions


Cooking Tips:

- Use a good quality beef sirloin for the best results.
- Make sure to slice the beef into thin strips to ensure even cooking.
- Use fresh mushrooms for the best flavor.
- Grate the Asiago cheese just before using it to ensure it melts smoothly.
Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the beef broth to the skillet and bring to a simmer. Add the heavy cream and Asiago cheese and stir until the cheese is melted and the sauce is smooth.
4. Return the beef to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
5. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
Beef Stroganoff with Asiago is a creamy and savory dish that is sure to impress. The beef is tender and flavorful, and the mushrooms add a nice earthy flavor. The sauce is rich and creamy, with a subtle tang from the Asiago cheese. The dish is topped with a sprinkle of fresh parsley, which adds a pop of color and freshness.
Type of Dish: Main Course
Main Ingredients: Beef, Mushrooms, Asiago Cheese
In conclusion, Beef Stroganoff with Asiago is a delicious and comforting dish that is perfect for any occasion. With its tender beef, creamy sauce, and earthy mushrooms, it is sure to become a family favorite. Try this recipe today and enjoy the rich and satisfying flavors of Beef Stroganoff with Asiago.