Beef Stir-Fry with Vegetables

Beef Stir-Fry with Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef strips and fresh vegetables, all cooked together in a savory sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to cook the beef and vegetables.
- Cut the vegetables into similar sizes to ensure even cooking.
- Cook the beef in batches to avoid overcrowding the pan.
- Add the vegetables in the order of their cooking time, starting with the ones that take longer to cook.

Instructions:

1. In a small bowl, whisk together soy sauce, cornstarch, brown sugar, ginger, and 1/4 cup of water. Set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or a large skillet over high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove from the pan and set aside.
3. Add the remaining tablespoon of vegetable oil to the pan. Add the onion and garlic and cook for 1-2 minutes until fragrant.
4. Add the bell peppers, broccoli, and snow peas to the pan. Cook for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the pan and pour the sauce over the beef and vegetables. Cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.
Appearance and Taste:
Beef Stir-Fry with Vegetables is a colorful and vibrant dish that is sure to impress. The tender beef strips and fresh vegetables are coated in a savory sauce that is both sweet and salty. The dish has a satisfying crunch from the vegetables and a rich umami flavor from the beef. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Beef, Vegetables, Soy Sauce