Beef Stir-Fry with Teriyaki Gravy

Beef Stir-Fry with Teriyaki Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef strips, fresh vegetables, and a sweet and savory teriyaki gravy that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup mixed vegetables (such as bell peppers, onions, and carrots), sliced
- 1/4 cup teriyaki sauce
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- Salt and pepper, to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook until tender, about 5-7 minutes.
In a small bowl, whisk together the teriyaki sauce and cornstarch until smooth. Pour the mixture into the skillet with the vegetables and stir until the sauce thickens, about 2-3 minutes.
Add the beef back into the skillet and stir until everything is well combined and heated through. Season with salt and pepper to taste.
The Beef Stir-Fry with Teriyaki Gravy is a perfect combination of sweet and savory flavors. The tender beef strips and fresh vegetables are coated in a thick and flavorful teriyaki sauce that is sure to satisfy your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Main course
3 main ingredients: Beef sirloin, mixed vegetables, teriyaki sauce