Beef Stir-Fry in Teriyaki

Beef Stir-Fry in Teriyaki is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef strips, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup mixed vegetables (such as bell peppers, onions, and carrots), sliced
- 1 tbsp. vegetable oil
- 1/4 cup teriyaki sauce
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes, or until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook for 2-3 minutes, or until they are slightly softened. Add the teriyaki sauce, garlic powder, salt, and pepper to the skillet and stir to combine.
Return the beef to the skillet and stir to coat it in the teriyaki sauce. Cook for an additional 2-3 minutes, or until the beef is cooked through and the vegetables are tender.
Serve the beef stir-fry over cooked rice and enjoy!
This dish is a perfect combination of sweet and savory flavors, with tender beef and fresh vegetables that add a satisfying crunch. The teriyaki sauce brings everything together, creating a dish that is both delicious and easy to make.
Type of dish: Main course
3 main ingredients: Beef, mixed vegetables, teriyaki sauce