Beef Stew with Red Wine Gravy

Beef Stew with Red Wine Gravy is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, vegetables, and a rich red wine gravy that will leave you wanting more.

To make this delicious Beef Stew with Red Wine Gravy, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onions, carrots, celery, and potatoes. Cook until the vegetables are tender, about 5-7 minutes.
Add the tomato paste and flour to the pot and stir until the vegetables are coated.
Pour in the red wine and beef broth, stirring to combine. Add the beef back to the pot and bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the gravy has thickened.
The Beef Stew with Red Wine Gravy is a comforting and satisfying dish that is perfect for a chilly evening. The rich and savory gravy pairs perfectly with the tender beef and vegetables, creating a dish that is both hearty and delicious.
Type of dish: Main Course
Ingredients: Beef, Red Wine, Vegetables