Beef Pot Roast with Mashed Potatoes

Beef Pot Roast with Mashed Potatoes - A Hearty and Delicious Meal
Beef Pot Roast with Mashed Potatoes is a classic comfort food that is perfect for a cozy family dinner or a special occasion. This dish is a combination of tender beef, flavorful vegetables, and creamy mashed potatoes that will satisfy your taste buds and warm your soul.

Ingredients (serves 6):

- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 6 potatoes, peeled and chopped
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste

Cooking Tips:

- Choose a well-marbled beef chuck roast for maximum flavor and tenderness.
- Sear the beef on all sides before cooking to lock in the juices and create a crispy crust.
- Use a slow cooker or Dutch oven to cook the beef for several hours until it is fork-tender.
- Mash the potatoes with a potato masher or a hand mixer for a smooth and creamy texture.
- Add butter and milk to the mashed potatoes for extra richness and flavor.

Cooking Process:

1. Preheat the oven to 325°F.
2. Heat the olive oil in a Dutch oven over medium-high heat.
3. Sear the beef on all sides until browned, about 5 minutes per side.
4. Remove the beef from the Dutch oven and set aside.
5. Add the onion, garlic, carrots, and celery to the Dutch oven and sauté for 5 minutes.
6. Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper to the Dutch oven and stir to combine.
7. Return the beef to the Dutch oven and cover with a lid.
8. Bake in the oven for 3-4 hours, or until the beef is fork-tender.
9. While the beef is cooking, boil the potatoes in a pot of salted water until tender, about 20 minutes.
10. Drain the potatoes and mash them with a potato masher or a hand mixer.
11. Add the milk, butter, salt, and pepper to the mashed potatoes and stir to combine.
12. Serve the beef pot roast with the mashed potatoes on the side.
Appearance and Taste:
Beef Pot Roast with Mashed Potatoes is a hearty and satisfying meal that looks as good as it tastes. The beef is tender and juicy, with a rich and savory flavor that is complemented by the sweet and earthy vegetables. The mashed potatoes are creamy and buttery, with a smooth and velvety texture that melts in your mouth. This dish is the perfect comfort food for any occasion, and it will leave you feeling warm, full, and happy.
Type of Dish: Main Course

3 Main Ingredients:

- Beef chuck roast
- Potatoes
- Beef broth