Beef Pot Roast in Red Wine Jus
Beef Pot Roast in Red Wine Jus is a classic dish that is perfect for any occasion. This hearty and flavorful dish is made with tender beef, red wine, and a variety of herbs and spices. It is a perfect dish for a cozy dinner with family and friends.
To make this delicious Beef Pot Roast in Red Wine Jus, you will need the following ingredients:
- 3 lbs. beef chuck roast
- 1 cup red wine
- 2 cups beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp. tomato paste
- 2 tbsp. olive oil
- 1 tbsp. dried thyme
- 1 tbsp. dried rosemary
- Salt and pepper to taste
To start, preheat your oven to 325°F. In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper and sear it on all sides until browned. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and sauté until softened. Add the tomato paste and stir until combined. Pour in the red wine and beef broth and bring to a boil. Add the thyme and rosemary and stir to combine.
Return the beef to the pot and cover with the lid. Place the pot in the oven and cook for 3-4 hours, or until the beef is tender and falls apart easily.
Once the beef is cooked, remove it from the pot and set it aside. Strain the liquid through a fine-mesh sieve and discard the solids. Return the liquid to the pot and simmer until it has reduced and thickened into a rich sauce.
To serve, slice the beef and spoon the sauce over the top. This Beef Pot Roast in Red Wine Jus is perfect served with mashed potatoes or roasted vegetables.
This dish is a perfect combination of tender beef, rich red wine, and aromatic herbs and spices. It is a hearty and comforting meal that is sure to impress your guests. The appearance of the dish is rustic and inviting, with the deep red color of the sauce and the tender slices of beef. The taste is savory and complex, with the flavors of the beef and red wine mingling together to create a delicious and satisfying meal.
Type: Main Course
Ingredients: Beef, Red Wine, Herbs
Cooking Tips: Sear the beef before cooking to create a flavorful crust. Use a Dutch oven to cook the beef slowly and evenly. Strain the liquid through a fine-mesh sieve to remove any solids and create a smooth sauce.
