Beef Pot Roast in Red Wine

Beef Pot Roast in Red Wine is a classic dish that is perfect for a cozy dinner with family and friends. This hearty and flavorful dish is made with tender beef, red wine, and a variety of aromatic vegetables and herbs.

To make this delicious Beef Pot Roast in Red Wine, you will need the following ingredients per serving:

- 1 pound beef chuck roast
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste

To start, preheat your oven to 325°F. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Season the beef with salt and pepper and sear it on all sides until browned. Remove the beef from the pot and set it aside.
In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for a few minutes until the vegetables are softened. Add the tomato paste and stir to combine.
Pour in the red wine and beef broth, and add the bay leaf and thyme. Bring the mixture to a simmer.
Return the beef to the pot and spoon some of the liquid over the top. Cover the pot with a lid and transfer it to the oven.
Cook the beef for about 2-3 hours, or until it is tender and falls apart easily with a fork.
Once the beef is cooked, remove it from the pot and let it rest for a few minutes. Skim any excess fat from the surface of the liquid and discard the bay leaf and thyme sprig.
To serve, slice the beef and spoon some of the sauce over the top. This Beef Pot Roast in Red Wine is perfect with mashed potatoes or crusty bread.
This dish can be described as a hearty and flavorful pot roast that is perfect for a cozy dinner. The beef is tender and juicy, and the red wine sauce is rich and savory. The vegetables and herbs add depth and complexity to the dish, making it a true comfort food classic.
Type of dish: Main course
3 main ingredients: Beef chuck roast, red wine, vegetables