Beef in Creamy Wine Sauce

Beef in Creamy Wine Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, cooked in a creamy wine sauce that is rich and flavorful. The dish is easy to make and can be served with a variety of sides, making it a versatile option for any meal.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 cup heavy cream
- 2 tablespoons flour
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the beef broth and red wine and bring to a simmer. In a separate bowl, whisk together the heavy cream and flour until smooth. Add the cream mixture to the skillet and stir until well combined.
Return the beef to the skillet and stir to coat in the sauce. Simmer for 10-15 minutes, or until the sauce has thickened and the beef is cooked through. Season with salt and pepper to taste.
The Beef in Creamy Wine Sauce is a perfect combination of tender beef, rich sauce, and flavorful spices. The dish is best served hot and can be paired with a variety of sides, such as mashed potatoes, rice, or vegetables.
Type of dish: Main course
Ingredients: Beef, red wine, heavy cream