Beef in Creamy Tomato Sauce

Beef in Creamy Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy tomato sauce, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/4 cup of heavy cream
- 1/4 cup of tomato sauce
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the beef. Cook the beef until it is browned on all sides, then remove it from the skillet and set it aside.
In the same skillet, add the onions and cook until they are translucent. Add the diced tomatoes, garlic powder, and paprika, and cook for an additional 2-3 minutes.
Next, add the tomato sauce and heavy cream to the skillet and stir until everything is well combined. Add the beef back into the skillet and stir until it is coated in the creamy tomato sauce.
Reduce the heat to low and let the dish simmer for 10-15 minutes, or until the sauce has thickened and the beef is cooked through.
Once the dish is finished cooking, serve it hot with your favorite side dishes. The Beef in Creamy Tomato Sauce is a perfect combination of savory and creamy flavors that will leave you feeling satisfied and full.
This dish can be classified as a main course and its three main ingredients are beef, tomato sauce, and heavy cream.
In summary, the Beef in Creamy Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, creamy tomato sauce, and flavorful spices, this dish is sure to become a family favorite.