Beef in Creamy Tarragon Sauce

Beef in Creamy Tarragon Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy tarragon sauce, and a variety of other flavorful ingredients that come together to create a truly unforgettable meal.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tbsp chopped fresh tarragon
- 1/4 cup beef broth
- 1/4 cup white wine
- Salt and pepper to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the beef broth and white wine, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook until reduced by half, about 5 minutes.
Add the heavy cream and tarragon to the skillet and stir to combine. Return the beef to the skillet and cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked to your liking.
Serve the Beef in Creamy Tarragon Sauce hot, garnished with additional tarragon if desired. This dish is perfect for a cozy dinner at home or a special occasion with friends and family.
Type of dish: Main course
Ingredients: Beef sirloin, heavy cream, tarragon