Beef in Creamy Peppercorn Sauce

Beef in Creamy Peppercorn Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, a creamy peppercorn sauce, and a variety of flavorful ingredients that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1 tablespoon of olive oil
- 1/4 cup of heavy cream
- 1 tablespoon of green peppercorns
- 1 tablespoon of Dijon mustard
- 1/4 cup of beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the heavy cream, green peppercorns, Dijon mustard, and beef broth. Stir to combine and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
Add the beef back to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through.
The Beef in Creamy Peppercorn Sauce is a rich and flavorful dish that is perfect for any occasion. The beef is tender and juicy, while the creamy peppercorn sauce adds a delicious kick of flavor. This dish is perfect for a cozy night in or a special occasion with friends and family.
Type of dish: Main course
Ingredients: Beef sirloin, heavy cream, green peppercorns.
Cooking tips: Make sure to slice the beef into thin strips to ensure even cooking. Be careful not to overcook the beef, as it can become tough and chewy.