Beef in Creamy Mustard Sauce
Beef in Creamy Mustard Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, cooked in a creamy and tangy mustard sauce that is sure to tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.
Ingredients:
- 1 pound beef, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Serves: 4
Cooking Tips:
- Use a heavy-bottomed pan to cook the beef, as this will help to ensure that it browns evenly.
- Be sure to let the beef cook for a few minutes on each side before stirring, as this will help it to develop a nice crust.
- If the sauce is too thick, you can add a little more beef broth or cream to thin it out.
Instructions:
1. Heat the olive oil in a large pan over medium-high heat. Add the beef and cook for 3-4 minutes on each side, until browned. Remove the beef from the pan and set aside.
2. Add the onion and garlic to the pan and cook for 2-3 minutes, until softened.
3. Add the beef broth, heavy cream, Dijon mustard, and whole grain mustard to the pan and stir to combine. Bring the mixture to a simmer.
4. Return the beef to the pan and stir to coat it in the sauce. Cook for 5-7 minutes, until the beef is cooked through and the sauce has thickened.
5. Season with salt and pepper, to taste. Garnish with fresh parsley, if desired.
Appearance and Taste:
Beef in Creamy Mustard Sauce is a rich and flavorful dish that is sure to impress. The beef is tender and juicy, and the creamy mustard sauce adds a tangy and savory flavor that is simply irresistible. The dish has a beautiful golden color and is garnished with fresh parsley, which adds a pop of green and freshness to the dish.
Type of Dish: Main Course
3 Main Ingredients: Beef, Mustard, Cream
