Beef in Creamy Marsala Sauce

Beef in Creamy Marsala Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, cooked in a creamy and flavorful Marsala sauce that is sure to please your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pan to cook the beef, as it will help to evenly distribute the heat and prevent burning.
- Be sure to slice the beef into thin strips, as this will help it to cook more quickly and evenly.
- When adding the Marsala wine to the pan, be sure to scrape up any browned bits from the bottom of the pan, as this will help to add flavor to the sauce.

Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes.
2. Remove the beef from the pan and set aside. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
3. Add the Marsala wine to the pan and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the wine has reduced by half.
4. Add the beef broth to the pan and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the sauce has thickened slightly.
5. Add the heavy cream to the pan and stir to combine. Return the beef to the pan and cook for an additional 5 minutes, or until the beef is cooked through and the sauce has thickened.
6. Season with salt and pepper, to taste. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Beef in Creamy Marsala Sauce is a rich and flavorful dish that is sure to impress. The beef is tender and juicy, and the creamy Marsala sauce is packed with flavor. The dish has a beautiful golden-brown color and is garnished with fresh parsley, which adds a pop of color and freshness. The taste is savory and slightly sweet, with a hint of nuttiness from the Marsala wine.
Type of Dish: Main Course

3 Main Ingredients:

- Beef sirloin
- Marsala wine
- Heavy cream