Beef in Creamy Horseradish Sauce

Beef in Creamy Horseradish Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef that is cooked to perfection and then smothered in a creamy horseradish sauce that is both tangy and savory. The dish is easy to make and can be served with a variety of sides, making it a versatile option for any meal.

To make this dish, you will need the following ingredients:

- 1 pound beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons horseradish
- Salt and pepper, to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes. Add the beef broth and bring to a simmer. Cook for 5-7 minutes, or until the broth has reduced by half.
Add the heavy cream and horseradish to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through.
This dish is best served hot and can be paired with a variety of sides, such as roasted vegetables or mashed potatoes. The beef is tender and flavorful, while the creamy horseradish sauce adds a tangy and savory kick. Overall, Beef in Creamy Horseradish Sauce is a delicious and satisfying dish that is sure to please any crowd.
Type of dish: Main course

Ingredients:

- Beef sirloin
- Onion
- Horseradish