Beef Bozbash with Potatoes and Beans in Rich Broth

Beef Bozbash with Potatoes and Beans in Rich Broth is a hearty and flavorful dish that is perfect for any occasion. This traditional Azerbaijani soup is made with tender beef, potatoes, and beans in a rich and savory broth that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 2 cups potatoes, peeled and diced
- 1 cup white beans, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the tomato paste, paprika, cumin, and coriander and cook for another minute.
Add the beef back to the pot along with the potatoes and beans. Cover with water and bring to a boil. Reduce heat to low and simmer for about 1 hour, or until the beef is tender and the potatoes and beans are cooked through.
Season with salt and pepper to taste and garnish with fresh parsley before serving.
This Beef Bozbash with Potatoes and Beans in Rich Broth is a comforting and satisfying dish that is perfect for a cold winter day. The beef is tender and flavorful, while the potatoes and beans add a hearty texture to the soup. The rich and savory broth ties everything together for a truly delicious meal.
Type of dish: Soup/Stew
Main ingredients: Beef, Potatoes, Beans